Pizza

PIZZA! Dine In or Take Out

Enjoy Pizza the way Italians meant for it to be, fired in our forno brick oven! Choose from one of our Chef designed favourites or build your own. Available for Dine In, Take Out, or room service to The Westerly Hotel guests.

Call 250-331-4006 to order or Hotel Guests dial 2013 from room to order.

Gluten Free Pizza Available Upon Request*
*Please understand that we cannot guarantee a 100% gluten free environment.

The Forno

Forno fired pizza Flying Canoe Courtenay

West Coast Pizzas

FROM THE FORNO

WILD PACIFIC
Shrimp, salmon, pesto cream and fried capers. • 20

RICK’S SPECIAL
Black Tiger prawns, red pepper flakes, mozzarella cheese,on a ranch base with fresh green onions. • 20

THE SICILIAN
Traditional pepperoni and mozzarella cheese. • 18

HAWAIIAN LUAU
Classic Hawaiian pizza with roasted ham, bacon and pineapple. • 18

THE BIG MEAT FEAST
A carnivore’s delight. Ground beef, bacon,salami, pepperoni and capicola on a ranch base. • 20

CLASSIC MARGHERITA
Roma tomatoes, baby bocconcini, basil and mozzarella cheese. • 15

BBQ CHICKEN & MUSHROOM
Tender chicken breast, mushrooms,red peppers and mozzarella cheese on a ranch base. • 19

GRILLED GARDEN
Mushrooms, tomatoes, zucchini, peppers on a tomato base. • 20

CHEESESTEAK
Grilled beef, red & green peppers,mushrooms, red pepper chili flakes on a ranch base. • 20

CORDON BLEU
Tender chicken breast, prosciutto and brie on a pesto cream base. • 19

BUILD YOUR OWN PIZZA

TWO TOPPINGS • 18 | THREE TOPPINGS • 19 | ADD SINGLE TOPPINGS • 1

THE BASE
Tomato Sauce • Pesto Cream • BBQ Sauce • Ranch Dressing

THE MEAT
Bacon • Cabrese • Capicola • Chicken Breast • Salami • Sausage • Ham

THE CHEESE
Mozzarella • Cheddar & Monterey Jack • Asiago • Brie

THE TOPPING
Pineapple • Green Peppers • Mushrooms • Sliced Tomatoes • Green Onions


Why do we buy local?

Because we like to cook with our friends and we trust what they do. We know the people we buy from because they live and work nearby. They have a hand in their craft and together we share a passion for great food, beer, wine and life.

Thanks for coming in!